Menu

    • Starters

    • CHICKEN WINGS

      18.00

      Buffalo or hot honey, served with carrots celery, and ranch or house blue cheese

    • NEW ENGLAND CLAM CHOWDER

      10.00
      15.00

      Housemade new England style topped with bacon and green onions

    • LAKE CHIPS

      12.00

      Buffalo sauce, chili flakes, Pt. Reyes blue cheese, green onions, and ranch

    • NACHOS

      17.00

      White queso, house chips, pico, sour cream cotija, pickled red onion, jalapeño, and cilantro
      Add chicken or carnitas +8

    • PRAWN COCKTAIL

      22.00

      Poached wild tiger prawns with house cocktail sauce and lemon

    • CRAWDADS CHOWDER FRIES

      18.00

      French fries topped with clam chowder cheddar cheese, bacon, green onions and parsley

    • CRISPY CRAB CAKES

      25.00

      Lump & Claw meat, crab, onions bell peppers, and celery with chipotle aioli

    • CALAMARI

      21.00

      Crispy fried calamari with lemon cocktail sauce, and chipotle aioli

    • AHI NACHOS

      26.00

      Fried wonton chips, soy-marinated ahi green onions, red onion, cilantro, avocado spicy mayo, wasabi mayo, teriyaki drizzle sesame, daikon sprouts

    • STEAMED MUSSELS & CLAMS

      26.00

      Spanish chorizo, shallots, garlic white wine, butter, parsley and toasted baguette

    • CEVICHE

      19.00

      Snapper and shrimp marinated in lime with tomato, onion, cucumber, jalapeño and cilantro. Served with house tortilla chips

    • DIPPIN OUT

      17.00

      Smokey jalapeño cheddar spread and house guacamole with tortilla chips

    • Bucket O' Crawdads

    • BUCKET O' CRAWDADS

      MP

      #1 Fresh Louisiana crawdads red potatoes, corn, andouille sausage and Cajun butter

    • Between the Bread

      UPGRADE TO FRIES OR SALAD +1, LAKE CHIPS +3, CHOWDER FRIES +5 OR A CUP OF CHOWDER +7

    • NASHVILLE CHICKEN SANDWICH

      21.00

      Fried chicken, spicy aioli, tangy coleslaw, pepperoncini, and pickles on a brioche bun

    • STEAK SANDO

      26.00

      Toasted steak roll with peppers onions, mushrooms, provolone and horseradish cream

    • CRAB GRILLED CHEESE

      25.00

      Claw and Lump crab cake, bell pepper onion, celery, provolone, cheddar and chipotle aioli, on Texas toast

    • CHEESEBURGER

      22.00

      1⁄2-lb. Angus beef, your choice of cheese red onion, tomato, lettuce, pickles thousand island dressing on brioche bun
      Add bacon +3, Add avocado +3

    • CUBANO

      21.00

      Shredded pork, ham, pickles, mustard and provolone, on a pressed sandwich roll

    • CAJUN GRILLED CHICKEN CLUB

      22.00

      Grilled chicken breast, provolone lettuce, tomato, bacon avocado and mayo on a steak roll

    • THE BLT

      16.00

      Bacon, lettuce, tomato and mayo on Texas toast
      Add avocado for +3

    • Tacos

    • FISH OR SHRIMP TACOS

      23.00

      (2) Corn tortillas with crispy fried or grilled blackened cod or shrimp with chipotle aioli, cabbage slaw, cojita, crema pickled red onions and cilantro. Served with tortilla chips and roasted tomato salsa

    • CARNITAS TACOS

      22.00

      (2) Corn tortillas with chipotle aoili, cabbage slaw cojita, crema, pickled red onions and cilantro. Served with tortilla chips and roasted tomato salsa

    • VEGETARIAN TACOS

      21.00

      (2) Corn tortillas with crispy fried mushrooms chipotle aoili, cabbage slaw, pico, cojita, crema pickled red onions and cilantro. Served with tortilla chip and roasted tomato salsa

    • Seafood

    • SEARED AHI TUNA

      29.00

      Blackened rare ahi, mango chili coulis, Asian slaw, pineapple salsa, and daikon sprouts

    • GRILLED ATLANTIC SALMON

      32.00

      Black bean purée, cilantro pilaf and grilled corn salsa

    • MAHI MAHI

      36.00

      Blackened mahi mahi, cilantro pilaf asparagus, topped with tropical salsa

    • CIOPPINO

      32.00

      Spicy tomato fennel broth with mussels clams, fresh fish, and shrimp, served with toasted baguette

    • Lake Staples

    • BISTRO FILET MEDALLIONS

      35.00

      Roasted garlic mashed potatoes, chargrilled medallions, seasonal vegetables demi-glace

    • LOUISIANA GUMBO

      28.00

      Blackened chicken and andouille sausage in a rich creole gravy, served with rice
      Add shrimp (4) for +8

    • JAMBALAYA

      28.00

      A bayou classic made with rice, blackened chicken, andouille sausage, shrimp and a spicy creole sauce

    • CAJUN PASTA

      32.00

      Fettuccine with blackened chicken, shrimp andouille sausage, spinach, parmesan and cajun cream sauce

    • SURF AND TURF SKEWERS

      26.00

      Steak and shrimp skewers served with a house salad

    • CREOLE BURRITO

      23.00

      Chicken, shrimp, andouille sausage, slaw rice, chipotle aioli, sour cream, cilantro, cojita cheese, and a side of tortilla chips with roasted tomato salsa

    • FISH AND CHIPS

      25.00

      Beer battered fresh cod served with fries & tartar sauce

    • From Da' Garden

      Add chicken or shrimp to any salad for +10, Salmon for +16

    • LAKE WEDGE

      17.00

      Baby iceberg, bacon, tomato, chives red onion, watermelon radish, Pt. Reyes blue cheese, and house blue cheese dressing

    • CITRUS BEET SALAD

      17.00

      Mixed greens, beets, feta cheese candied pecans, balsamic dressing & mandarin orange slices

    • BURRATA SALAD

      22.00

      Heirloom and cherry tomatoes, basil pesto arugula, olive oil, balsamic glaze, Maldon salt and flatbread

    • CALI CHOP SALAD

      24.00

      Mixed greens, romaine, grilled chicken bacon, Pt. Reyes blue cheese, tomato egg and balsamic dressing

    • CAESAR SALAD

      14.00

      Romaine, house Caesar dressing parmesan, and herb croutons

    • Desserts

    • CHURROS WITH ICE CREAM & CHOCOLATE

      12.00

    • APPLE TART A LA MODE

      12.00

    • LEMON CHIFFON CAKE

      12.00

    • FIVE-LAYER CHOCOLATE CAKE

      12.00

    • BLUEBERRY CHEESECAKE

      12.00

    • Draft Brews

    • ROTATING CIDER

      10.00

    • MORGAN TERRITORY MOTORBOATIN’ IPA

      10.00

    • ROTATING PILSNER

      11.00

    • ROTATING HAZY IPA

      10.00

    • MODELO ESPECIAL

      9.00

    • 805

      10.00

    • SIERRA NEVADA

      10.00

    • FARMERS BREWING 530 UNFILTERED WHEAT

      10.00

    • NEW GLORY GUMMY WORMS

      10.00

    • Bottle/Canned Beer

    • CORONA N/A

      7.00

    • COORS LIGHT 16oz

      9.00

    • BUDWEISER 16oz

      9.00

    • BUD LIGHT 16oz

      9.00

    • HIGH NOON

      11.00

    • HAZY LITTLE THING

      10.00

    • CORONA

      10.00

    • CORONA LIGHT

      10.00

    • HEINEKEN

      9.00

    • MICHELOB ULTRA

      9.00

    • Sunshine & Whiskey

    • SOUTHERN SWEET TEA

      15.00

      Whiskey, iced tea, lemon honey, simple syrup

    • OLD FASHION

      18.00

      Woodford Whiskey, bitters simple syrup

    • DOCK OF THE BAY

      15.00

      Whiskey, ginger beer, lime splash of bitters

    • BAYOU SOUR

      15.00

      Whiskey, lemon juice, lime juice, Simple syrup, Aquafaba, topped w/ bitters

    • Vino Baby

    • BUBBLES

      Wycliff Brut 10/38
      Zonin Prosecco Italy 13/50
      Chandon Brut Split France 13/50
      Chandon Rosé Split France 13/50
      GH Mumm Grand Cordon Brut 88
      Veuve Clicquot 175

    • RED

      Line 39 Cabernet Sauvignon 10/38
      Juggernaut Cabernet Sauvignon—California 14/54
      Daou Reserve Cabernet Sauvignon Paso Robles 22/84
      Vino Rosé 13/50

    • WHITE

      Line 39 Chardonnay California 10/38
      Harken Chardonnay California 14/54
      Frank Family Chardonnay Napa 20/76
      Rombauer Chardonnay Carneros 23/88
      Noble Vines Pinot Grigio 12/48
      Robert Hall Sauvignon Blanc Paso Robles 11/42
      Kim Crawford Sauvignon Blanc New Zealand 14/52
      Honig Sauvignon Blanc 16/58

    • Next Stop...Margaritaville

    • TOP SHELF MARGARITA

      18.00

      Herradura, Grand Marnier, lime, simple syrup

    • SKINNY MARGARITA

      16.00

      Blanco tequila, honey, lime, soda

    • HOUSE MARGARITA

      16.00

      El Jimador tequila, lime, simple syrup

    • PALOMA

      16.00

      Blanco tequila, grapefruit juice, Squirt

    • Frozen Concoctions

    • MARDI GRAS LOCALS’ FAVORITE!

      18.00

      Rum, coconut rum, mango and guava, dark rum float

    • FROZEN WHITE LINEN

      18.00

      Gin, lemon, cucumber, elderflower liqueur, simple syrup

    • FROZÉ

      18.00

      Tito’s vodka, rosé, strawberry, lime

    • FROZEN LEMONADE

      16.00

      Tito’s vodka, fresh lemon, simple syrup

    • ROTATING FROZEN CONCOCTION

      16.00

    • My Kinda Party

    • MALIBU BARBIE

      16.00

      Coconut rum, melon liqueur sweet & sour, pineapple, Sprite

    • CAJUN BLOODY MARY

      18.00

      Vodka, lime juice, bloody mary mix

    • LONGBOARD LEMONADE

      16.00

      Citron vodka, lemon honey simple syrup, rosemary

    • WET LINEN

      16.00

      Gin, lemon, cucumber, elderflower liqueur

    • MOJITO RUM

      15.00

      Simple syrup, lime juice, soda water, mint

    • THE MULE

      15.00

      Tito’s, lime, ginger beer

    • ESPRESSO MARTINI

      18.00

      Tito’s vodka, nitro-infused cold brew, coffee liqueur

    • MAI TAI

      16.00

      Spiced rum, amaretto, grenadine orange, pineapple, lime juice

Happy Hour

Monday – Thursday, 3PM to 5PM

$5 Off

Frozen Concoctions

$4 Off

Chowder Fries & River Chips

$3 Off

Draft Beers

$2 Off

House Wines

$1 Off

Well Drinks

A 21% gratuity will be added to parties of 6 or more. A 3% surcharge applies to credit card payments. Checks can only be split evenly using the Toast QR code.